Kentucky Cream Pull Candy is a delightful treat that takes you back to simpler times. With its smooth, creamy texture and sweet flavor, this candy is perfect for special occasions—or just when you’re in the mood for something sweet! Making candy at home can be a fun family activity, and this recipe is sure to bring smiles all around.
Table of Contents
Why Make This Recipe
You should try making Kentucky Cream Pull Candy because it’s not only delicious but also brings joy to the whole family. The process of pulling the candy is a fun activity that lets everyone join in. Plus, this treat makes great gifts for friends and family during holidays or gatherings!
How to Make Kentucky Cream Pull Candy
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- Butter (for greasing hands and work surface)
Directions
- Prepare Your Workspace: Butter a marble slab, countertop, or a large baking sheet generously to prevent sticking. Grease your hands with butter to prepare for the pulling process.
- Make the Candy Base: In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Stir continuously over medium heat until the sugar is fully dissolved. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 260°F (hard ball stage).
- Cool the Mixture: Carefully pour the hot candy mixture onto the prepared buttered surface. Let it cool slightly until it’s firm enough to handle but still pliable.
- Pull the Candy: With well-buttered hands, start pulling the candy. Stretch, fold, and repeat until the candy turns opaque and takes on a creamy, satiny texture. This process takes about 10–15 minutes.
- Shape and Set: Form the candy into long ropes and cut them into bite-sized pieces using buttered scissors. Allow the candies to cool and fully set before serving or packaging.
How to Serve Kentucky Cream Pull Candy
You can serve Kentucky Cream Pull Candy as a sweet snack during movie night or as a special treat at parties. Package them nicely in a jar or box for gifting. They will surely impress your friends and family!
How to Store Kentucky Cream Pull Candy
To keep your Kentucky Cream Pull Candy fresh, store it in an airtight container at room temperature. It should stay good for about two weeks. If it’s humid, try to minimize exposure to air as much as possible to keep its texture intact.
Tips to Make Kentucky Cream Pull Candy
- Use a reliable candy thermometer to get the exact temperature.
- Keep your hands well-buttered to prevent candy from sticking.
- Make sure your workspace is fully prepared before you start cooking.
Variation
Feel free to add food coloring or mix in nuts while pulling for a fun twist on the classic recipe!
The Sweetest Southern Treat: Kentucky Cream Pull Candy in 5 Easy Steps
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- Butter for greasing hands and work surface
Instructions
- Prepare Your Workspace: Butter a marble slab, countertop, or a large baking sheet generously to prevent sticking. Grease your hands with butter to prepare for the pulling process.
- Make the Candy Base: In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Stir continuously over medium heat until the sugar is fully dissolved. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 260°F (hard ball stage).
- Cool the Mixture: Carefully pour the hot candy mixture onto the prepared buttered surface. Let it cool slightly until it’s firm enough to handle but still pliable.
- Pull the Candy: With well-buttered hands, start pulling the candy. Stretch, fold, and repeat until the candy turns opaque and takes on a creamy, satiny texture. This process takes about 10–15 minutes.
- Shape and Set: Form the candy into long ropes and cut them into bite-sized pieces using buttered scissors. Allow the candies to cool and fully set before serving or packaging.
Notes
How to Serve Kentucky Cream Pull Candy
You can serve Kentucky Cream Pull Candy as a sweet snack during movie night or as a special treat at parties. Package them nicely in a jar or box for gifting. They will surely impress your friends and family!How to Store Kentucky Cream Pull Candy
To keep your Kentucky Cream Pull Candy fresh, store it in an airtight container at room temperature. It should stay good for about two weeks. If it’s humid, try to minimize exposure to air as much as possible to keep its texture intact.Tips to Make Kentucky Cream Pull Candy
- Use a reliable candy thermometer to get the exact temperature.
- Keep your hands well-buttered to prevent candy from sticking.
- Make sure your workspace is fully prepared before you start cooking.
Variation
Feel free to add food coloring or mix in nuts while pulling for a fun twist on the classic recipe!Stay connected
Loved this this Kentucky Cream Pull Candy ? Don’t forget to save the recipe and share it with someone who cherishes warm, comforting desserts straight from the heart! Follow us on Instagram and Facebook for more cozy and delicious meals!
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FAQs
- Can I use a different type of syrup?
Yes, you can experiment with different syrups like maple syrup for a unique flavor! - What if I don’t have a candy thermometer?
You can test by dropping a bit of the mixture into cold water. It should form a hard ball when it reaches the right stage. - How can I make this candy easier for kids to handle?
Allow the mixture to cool slightly before letting kids pull the candy, or supervise closely to ensure safety.
