The Sweetest Southern Treat: Kentucky Cream Pull Candy in 5 Easy Steps
Kentucky Cream Pull Candy is a delightful treat that takes you back to simpler times. With its smooth, creamy texture and sweet flavor, this candy is perfect for special occasions—or just when you’re in the mood for something sweet! Making candy at home can be a fun family activity, and this recipe is sure to bring smiles all around.
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- Butter for greasing hands and work surface
Instructions
- Prepare Your Workspace: Butter a marble slab, countertop, or a large baking sheet generously to prevent sticking. Grease your hands with butter to prepare for the pulling process.
- Make the Candy Base: In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Stir continuously over medium heat until the sugar is fully dissolved. Attach a candy thermometer and continue cooking without stirring until the mixture reaches 260°F (hard ball stage).
- Cool the Mixture: Carefully pour the hot candy mixture onto the prepared buttered surface. Let it cool slightly until it’s firm enough to handle but still pliable.
- Pull the Candy: With well-buttered hands, start pulling the candy. Stretch, fold, and repeat until the candy turns opaque and takes on a creamy, satiny texture. This process takes about 10–15 minutes.
- Shape and Set: Form the candy into long ropes and cut them into bite-sized pieces using buttered scissors. Allow the candies to cool and fully set before serving or packaging.
Notes
How to Serve Kentucky Cream Pull Candy
You can serve Kentucky Cream Pull Candy as a sweet snack during movie night or as a special treat at parties. Package them nicely in a jar or box for gifting. They will surely impress your friends and family!How to Store Kentucky Cream Pull Candy
To keep your Kentucky Cream Pull Candy fresh, store it in an airtight container at room temperature. It should stay good for about two weeks. If it’s humid, try to minimize exposure to air as much as possible to keep its texture intact.Tips to Make Kentucky Cream Pull Candy
- Use a reliable candy thermometer to get the exact temperature.
- Keep your hands well-buttered to prevent candy from sticking.
- Make sure your workspace is fully prepared before you start cooking.