Tuscan Chicken Alfredo with Penne and Broccoli is a creamy and satisfying dish that brings the flavors of Italy straight to your kitchen. With juicy chicken, tender penne pasta, fresh broccoli, and a rich, garlicky Alfredo sauce, this meal is perfect for both weeknights and special occasions. It’s easy to prepare and packed with comforting, delicious flavors that everyone at the table will love.
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Why Make This Recipe
You should make this recipe because it combines tender chicken, fresh broccoli, and pasta in a rich Alfredo sauce that everyone will love. It’s quick to prepare and tastes like you spent hours in the kitchen. Plus, you can easily customize it to suit your family’s tastes!
How to Make Tuscan Chicken Alfredo with Penne and Broccoli
Here’s how you can whip up this tasty dish in just a few simple steps.
Ingredients
- 2 chicken breasts (cubed)
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 cup sun-dried tomatoes (chopped)
- 1 teaspoon Italian seasoning
- 2 cups cooked penne pasta
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the cubed chicken and cook until golden and cooked through, about 6-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and Italian seasoning.
- Add heavy cream and bring to a simmer. Let it cook for 3-4 minutes to thicken slightly.
- Stir in Parmesan cheese and season with salt and pepper.
- Add cooked penne pasta and broccoli to the skillet. Toss until everything is coated in the creamy sauce.
- Serve immediately and enjoy this rich, flavorful meal!
How to Serve Tuscan Chicken Alfredo with Penne and Broccoli
You can serve this dish warm, garnished with extra Parmesan and a sprinkle of fresh parsley for a nice touch. Pair it with a side salad or some crusty garlic bread to complete the meal. Your family and friends will be asking for seconds!
How to Store Tuscan Chicken Alfredo with Penne and Broccoli
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply warm it up on the stovetop or in the microwave until hot.
Tips to Make Tuscan Chicken Alfredo with Penne and Broccoli
- Make sure not to overcook the chicken; it should be juicy!
- You can also add other veggies like spinach or bell peppers for extra color and flavor.
- For a lighter version, consider using half-and-half instead of heavy cream.
Variation
You can make this dish vegetarian by omitting the chicken and adding more veggies like mushrooms and zucchini. It will taste just as delicious!
Tuscan Chicken Alfredo with Penne and Broccoli
Ingredients
- 2 chicken breasts cubed
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- 2 cups cooked penne pasta
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cubed chicken and cook until golden and cooked through, about 6-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and Italian seasoning.
- Add heavy cream and bring to a simmer. Let it cook for 3-4 minutes to thicken slightly.
- Stir in Parmesan cheese and season with salt and pepper.
- Add cooked penne pasta and broccoli to the skillet. Toss until everything is coated in the creamy sauce.
- Serve immediately and enjoy this rich, flavorful meal!
Notes
- Make sure not to overcook the chicken; it should be juicy!
- You can also add other veggies like spinach or bell peppers for extra color and flavor.
- For a lighter version, consider using half-and-half instead of heavy cream.
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🍽️ You May Also Like – More Creamy Pasta & Chicken Favorites!
If you enjoy creamy, satisfying meals, here are a few more recipes to try:
🧄 Garlic Butter Steak with Rigatoni – A savory twist for meat lovers with a rich cream sauce.
🍗 One-Pan Chicken with Buttered Noodles – Comfort food made simple in a single skillet.
🧀 Macaroni and Beef with Cheese – Cheesy, filling, and always a family favorite!
👉 Keep cooking and exploring new dishes your family will love!
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it before adding it to the dish.
2. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce and pasta separately and combine them just before serving.
3. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free penne pasta to make this recipe suitable for gluten-sensitive diets.
