Tuscan Chicken Alfredo with Penne and Broccoli
Tuscan Chicken Alfredo with Penne and Broccoli is a creamy and satisfying dish that brings the flavors of Italy straight to your kitchen. With juicy chicken, tender penne pasta, fresh broccoli, and a rich, garlicky Alfredo sauce, this meal is perfect for both weeknights and special occasions. It’s easy to prepare and packed with comforting, delicious flavors that everyone at the table will love.
Ingredients
- 2 chicken breasts cubed
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- 2 cups cooked penne pasta
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cubed chicken and cook until golden and cooked through, about 6-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Stir in the sun-dried tomatoes and Italian seasoning.
- Add heavy cream and bring to a simmer. Let it cook for 3-4 minutes to thicken slightly.
- Stir in Parmesan cheese and season with salt and pepper.
- Add cooked penne pasta and broccoli to the skillet. Toss until everything is coated in the creamy sauce.
- Serve immediately and enjoy this rich, flavorful meal!
Notes
How to Serve Tuscan Chicken Alfredo with Penne and Broccoli
You can serve this dish warm, garnished with extra Parmesan and a sprinkle of fresh parsley for a nice touch. Pair it with a side salad or some crusty garlic bread to complete the meal. Your family and friends will be asking for seconds!
How to Store Tuscan Chicken Alfredo with Penne and Broccoli
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply warm it up on the stovetop or in the microwave until hot.
Tips to Make Tuscan Chicken Alfredo with Penne and Broccoli
- Make sure not to overcook the chicken; it should be juicy!
- You can also add other veggies like spinach or bell peppers for extra color and flavor.
- For a lighter version, consider using half-and-half instead of heavy cream.