Cowboy Cookies are a delightful treat that brings the flavors of the wild west into your kitchen. These cookies are packed with chocolate chips and crunchy walnuts, making them a favorite for kids and adults alike. They are easy to make and perfect for any occasion!
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Why Make This Recipe
Making Cowboy Cookies is a great way to share love and joy with family and friends. They are chewy, delicious, and full of fun textures. Whether you’re baking for a casual gathering or just want a sweet snack at home, these cookies will bright up your day. They’re also a fantastic activity to do with kids, creating wonderful memories in the kitchen!
How to Make Cowboy Cookies
Making Cowboy Cookies is as easy as pie! With simple steps and common ingredients, you’ll have a batch of warm, delicious cookies in no time.
Ingredients
- 1 Cup butter
- 1 Cup sugar
- 1 Cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 cups flour
- 2 Cups old fashioned rolled oats
- 2 Cups chocolate chips
- Walnuts to taste
Directions
- Start by creaming together the butter, sugar, and brown sugar in a large bowl until it’s light and fluffy.
- Add the eggs one at a time and mix well after each addition.
- Stir in the vanilla, baking soda, salt, and baking powder.
- Gradually mix in the flour and oats until everything is combined.
- Fold in the chocolate chips and walnuts.
- Drop large spoonfuls of the dough onto a cookie sheet.
- Bake at 350°F for 12-15 minutes or until golden brown.
How to Serve Cowboy Cookies
Cowboy Cookies are best served warm and gooey straight from the oven. They pair wonderfully with a glass of milk or a cup of tea. You can also enjoy them with a scoop of your favorite ice cream for an extra treat!
How to Store Cowboy Cookies
To keep your Cowboy Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months.
Tips to Make Cowboy Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overbake the cookies; they should be slightly soft in the middle when you take them out of the oven.
- Feel free to customize this recipe by adding raisins or different types of nuts.
Variation
You can swap out some of the chocolate chips for peanut butter chips to add a different flavor. Another variation is to use quick oats instead of old-fashioned oats for a slightly different texture.
Cowboy Cookies
Ingredients
- 1 Cup butter
- 1 Cup sugar
- 1 Cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 cups flour
- 2 Cups old fashioned rolled oats
- 2 Cups chocolate chips
- Walnuts to taste
Instructions
- Start by creaming together the butter, sugar, and brown sugar in a large bowl until it’s light and fluffy.
- Add the eggs one at a time and mix well after each addition.
- Stir in the vanilla, baking soda, salt, and baking powder.
- Gradually mix in the flour and oats until everything is combined.
- Fold in the chocolate chips and walnuts.
- Drop large spoonfuls of the dough onto a cookie sheet.
- Bake at 350°F for 12-15 minutes or until golden brown.
Stay connected
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Now you’re ready to enjoy making and sharing Cowboy Cookies with everyone you love! Happy baking
FAQs
1. Can I use brown sugar instead of white sugar?
Yes, you can use more brown sugar for a richer flavor!
2. How long will the cookies last?
They will last up to a week in an airtight container at room temperature.
3. Can I make the cookie dough in advance?
Absolutely! You can refrigerate the dough for up to 24 hours or freeze it for later baking.
