Cowboy Cookies
Cowboy Cookies are a delightful treat that brings the flavors of the wild west into your kitchen. These cookies are packed with chocolate chips and crunchy walnuts, making them a favorite for kids and adults alike. They are easy to make and perfect for any occasion!
Ingredients
- 1 Cup butter
- 1 Cup sugar
- 1 Cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 cups flour
- 2 Cups old fashioned rolled oats
- 2 Cups chocolate chips
- Walnuts to taste
Instructions
- Start by creaming together the butter, sugar, and brown sugar in a large bowl until it’s light and fluffy.
- Add the eggs one at a time and mix well after each addition.
- Stir in the vanilla, baking soda, salt, and baking powder.
- Gradually mix in the flour and oats until everything is combined.
- Fold in the chocolate chips and walnuts.
- Drop large spoonfuls of the dough onto a cookie sheet.
- Bake at 350°F for 12-15 minutes or until golden brown.
Notes
How to Serve Cowboy Cookies
Cowboy Cookies are best served warm and gooey straight from the oven. They pair wonderfully with a glass of milk or a cup of tea. You can also enjoy them with a scoop of your favorite ice cream for an extra treat!How to Store Cowboy Cookies
To keep your Cowboy Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months.Tips to Make Cowboy Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overbake the cookies; they should be slightly soft in the middle when you take them out of the oven.
- Feel free to customize this recipe by adding raisins or different types of nuts.