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baked fried chicken

Baked Fried Chicken

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Ingredients
  

  • 4 chicken thighs and 4 drumsticks or boneless chicken breasts or thighs
  • 1 cup buttermilk or regular milk mixed with 1 tablespoon vinegar or lemon juice
  • 1 teaspoon hot sauce optional
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs panko recommended for extra crunch
  • 1/2 cup grated Parmesan cheese optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray or olive oil

Instructions
 

  • Marinate the Chicken: In a large bowl, mix the buttermilk and hot sauce (if using). Add the chicken pieces, cover, and let it sit in the fridge for 1-2 hours or overnight.
  • Prepare the Coating: In a shallow dish, mix together the flour, breadcrumbs, Parmesan (if using), garlic powder, onion powder, smoked paprika, cayenne (if you like a bit of heat), salt, and black pepper.
  • Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet with a wire rack and grease it lightly.
  • Coat the Chicken: Remove the chicken from the marinade, allowing any extra buttermilk to drip off. Dredge each piece in the breadcrumb mixture and place them on the rack.
  • Bake: Lightly spray or drizzle the tops of the chicken with oil. Bake for 35-45 minutes until golden brown and the internal temperature reaches 165°F (74°C). Broil for 2-3 minutes for that extra crispy touch.
  • Serve: Once done, let the chicken rest for a few minutes before serving.
Keyword Chicken, Crunchy, Fried