Broccoli and Cauliflower Soup
Broccoli and Cauliflower Soup is a delicious, wholesome meal that brings comfort and nourishment to your table. With its smooth, creamy texture and naturally rich flavors, this soup is the perfect blend of healthy and hearty. Packed with vitamins, fiber, and a touch of creaminess, it’s a satisfying dish that warms you up from the inside out. Whether you’re looking for a quick weeknight dinner, a cozy lunch, or a nutritious way to enjoy more vegetables, this soup is always a great choice. It’s simple to make, incredibly flavorful, and perfect for the whole family to enjoy any day of the week!
Ingredients
- 1 head of broccoli chopped
- 1 head of cauliflower chopped
- 1 onion chopped
- 2 cloves of garlic minced
- 4 cups vegetable broth
- 1 cup cream or milk optional
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chopped broccoli and cauliflower, stir for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until the vegetables are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth (or blend in batches).
- Stir in cream or milk if using, and season with salt and pepper.
- Serve warm and enjoy!
Notes
How to Serve Broccoli and Cauliflower Soup
Serve this soup warm with a slice of crusty bread or a sprinkle of cheese on top. You can also add some croutons for a nice crunch. It’s the perfect comfort meal!
How to Store Broccoli and Cauliflower Soup
Let the soup cool down, then store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage—just make sure to leave some space in the container for the soup to expand when frozen.
Tips to Make Broccoli and Cauliflower Soup
- If you want a thicker soup, add less broth or more veggies.
- For added flavor, try using vegetable stock instead of plain water.
- Feel free to mix in your favorite herbs or spices!