Cheesy Garlic Butter Linguine with Savory Ground Bee
Are you looking for a delicious and comforting dinner idea? Cheesy Garlic Butter Linguine with Savory Ground Beef is the answer! This recipe combines rich flavors and cheesy goodness that your whole family will enjoy.
Ingredients
- 12 ounces linguine pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese optional for extra creaminess
- 1/4 teaspoon red pepper flakes optional for a little heat
- Salt and black pepper to taste
- 1 pound ground beef
- 1 small onion finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika optional
- 1 teaspoon Italian seasoning
- Fresh parsley chopped (for garnish)
- Additional Parmesan cheese for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet over medium heat, add the ground beef and diced onion. Season with garlic powder, smoked paprika (if using), Italian seasoning, salt, and black pepper. Cook until the beef is browned and the onion is translucent. Drain any excess fat and set the mixture aside.
- In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring gently to combine. Allow the mixture to simmer for 2-3 minutes until it slightly thickens.
- Reduce the heat to low. Stir in the grated Parmesan and mozzarella cheeses until melted and the sauce is smooth. Add red pepper flakes if desired. Return the cooked ground beef to the skillet, mixing to combine with the sauce.
- Add the cooked linguine to the skillet, tossing to coat evenly with the cheesy garlic butter sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Season with additional salt and black pepper to taste.
- Transfer the pasta to serving plates. Garnish with chopped fresh parsley and a sprinkle of additional Parmesan cheese. Serve immediately and enjoy this comforting, flavorful dish!
Notes
How to Serve Cheesy Garlic Butter Linguine with Savory Ground Beef
This pasta dish is best served warm. Pair it with a side salad or some garlic bread for a complete meal. Don’t forget to sprinkle extra Parmesan cheese on top for an added cheesy delight! How to Store Cheesy Garlic Butter Linguine with Savory Ground Beef If you have leftovers, place them in an airtight container. Store them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to keep it creamy. Tips to Make Cheesy Garlic Butter Linguine with Savory Ground Beef- Make sure to reserve the pasta water! It helps to adjust the sauce’s thickness.
- Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
- Adjust the spice level by increasing or decreasing the red pepper flakes.