Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is a warm and comforting dish that the whole family will love. It’s rich, creamy, and full of flavor, making it perfect for those chilly evenings. This soup is easy to make and is sure to become a favorite at your dinner table!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups potatoes diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add diced onions and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef, cooking until browned. Drain excess fat.
- Sprinkle flour over the meat and stir to coat.
- Add diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve hot.
Notes
How to Serve Cheesy Hamburger Potato Soup
This soup is best served hot. You can top it with a sprinkle of extra cheese or some fresh herbs for added flavor. Pair it with some crusty bread or a simple salad to make a complete meal. Everyone will love digging into this hearty soup!How to Store Cheesy Hamburger Potato Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for later! Just make sure to let it cool completely before transferring it to a freezer-safe container.Tips to Make Cheesy Hamburger Potato Soup
- For a thicker soup, let it simmer a little longer.
- You can add veggies like carrots or peas for extra nutrition.
- Use low-fat ground beef or turkey for a lighter option.