Cheesy Thumbprint Appetizers with Hot Pepper
Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful treat that combines creamy cheese and a hint of spice. Perfect for parties or family gatherings, these appetizers are sure to impress everyone at your table. With their easy preparation and delicious flavor, they quickly become a favorite in our home!
Ingredients
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter softened
- 1 cup all-purpose flour
- 1/4 teaspoon cayenne pepper optional, for extra heat
- 1/4 teaspoon salt
- 1/3 cup hot pepper jelly
Instructions
- Prepare the Dough: Preheat your oven to 375°F (190°C). In a mixing bowl, combine shredded cheddar cheese, softened butter, flour, cayenne pepper (if using), and salt. Mix until a soft dough forms.
- Shape the Appetizers: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Use your thumb or the back of a small spoon to create an indentation in the center of each ball.
- Bake: Bake the thumbprint dough for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly on the baking sheet.
- Fill with Jelly: Spoon a small amount of hot pepper jelly into the center of each thumbprint.
- Serve: Allow the appetizers to cool slightly before serving. Enjoy them warm or at room temperature.
Notes
How to Serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly
These appetizers are great on their own or paired with drinks. Serve them on a platter as a tasty snack during gatherings, or enjoy them for a cozy night in with the family. They pair wonderfully with chilled white wine or a fun cocktail!
How to Store Cheesy Thumbprint Appetizers with Hot Pepper Jelly
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They are best enjoyed within a few days. To reheat, just pop them back in the oven at a low temperature until warmed through.
Tips to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly
- Make sure your butter is softened for easy mixing.
- Don’t skip the cayenne pepper if you love a little extra heat!
- Experiment with different jams or jellies for a twist on the flavor.