Chicken and Broccoli Stir-Fry Classic
Chicken and Broccoli Stir-Fry Classic is a flavorful and nutritious dish that brings together tender slices of chicken breast and crisp, vibrant broccoli in a savory, well-balanced sauce. It’s a staple in many households for good reason—it’s easy to prepare, packed with wholesome ingredients, and bursting with flavor in every bite. Whether you’re looking for a quick weeknight dinner or a healthy meal to add to your weekly rotation, this stir-fry delivers. With its simple steps and delicious outcome, it’s a go-to recipe that always satisfies.
Ingredients
- 2 chicken breasts sliced thin
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch optional
- 1 tablespoon water
- Cooked rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken slices and cook until browned, about 5-6 minutes. Remove chicken and set aside.
- In the same skillet, add garlic and cook for 1 minute, until fragrant.
- Add the broccoli florets and cook for 4-5 minutes, until tender but crisp.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. If you prefer a thicker sauce, mix cornstarch with water and add it to the sauce.
- Add the chicken back into the skillet with the broccoli. Pour the sauce over and stir to coat. Cook for an additional 2-3 minutes.
- Serve the stir-fry over cooked rice. Enjoy!
Notes
How to Serve Chicken and Broccoli Stir-Fry Classic
This stir-fry is best served hot over a bed of fluffy cooked rice. You can also add some sesame seeds or chopped green onions on top for extra flavor and garnish.
How to Store Chicken and Broccoli Stir-Fry Classic
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. When you’re ready to eat, reheat in the microwave or on the stove until warmed through.
Tips to Make Chicken and Broccoli Stir-Fry Classic
- Slice the chicken thinly to ensure it cooks quickly and evenly.
- Don’t overcook the broccoli; you want it to be bright green and still a bit crunchy.
- Adjust the sauce to your taste! If you like it sweeter, add a bit more honey.