Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a quick and delicious meal that’s full of flavor. This dish features tender chicken, fresh vegetables, and a tasty sauce that comes together in no time. It’s perfect for busy weekdays or any time you want something healthy and satisfying.
Ingredients
- 1 lb boneless skinless chicken breast or thighs, thinly sliced
- 1/2 medium green cabbage shredded
- 1 medium carrot julienned or thinly sliced
- 1 red bell pepper thinly sliced
- 3 cloves garlic minced
- 1- inch piece of ginger minced or grated
- 2 tablespoons vegetable oil
- 2 green onions sliced (for garnish)
- 1 tablespoon sesame seeds optional, for garnish
- For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional, for extra flavor
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
- 1 teaspoon honey or sugar optional, for sweetness
- 1/4 teaspoon crushed red pepper flakes optional, for heat
Instructions
- In a bowl, combine soy sauce, oyster sauce (if using), hoisin sauce, sesame oil, and honey or sugar. Mix well. Stir in the cornstarch dissolved in water. Set this sauce aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and cook until it is fully cooked and lightly browned, about 5–7 minutes. Remove the chicken and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger; sauté for about 30 seconds until fragrant. Add the shredded cabbage, carrot, and red bell pepper. Stir-fry for 3–4 minutes, until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything. Stir well and cook for an additional 2–3 minutes until the sauce thickens slightly.
- Transfer the stir-fry to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.
Notes
How to Serve Chinese Chicken Cabbage Stir-Fry
This stir-fry is best served hot. You can place it over a bed of steamed rice or noodles to soak up all the delicious sauce. It’s a complete meal that everyone will enjoy!
How to Store Chinese Chicken Cabbage Stir-Fry
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop.
Tips to Make Chinese Chicken Cabbage Stir-Fry
- Cut the chicken and veggies into smaller pieces for faster cooking.
- Feel free to add any other vegetables you have on hand, such as broccoli or snap peas.
- Adjust the level of sweetness and heat to your liking by varying the amounts of honey and crushed red pepper flakes.