Chocolate Pecan Turtle Clusters – 5 Irresistible Bites
If you love chocolate, caramel, and nuts, then you will adore Chocolate Pecan Turtle Clusters! These tasty treats bring together rich chocolate, gooey caramel, and crunchy pecans into one delicious bite. They are perfect for any occasion and a fun treat to make with family.
Ingredients
- 1 cup pecan halves
- 1 cup caramel candies or homemade caramel sauce
- 2 cups semi-sweet chocolate chips
- 1 teaspoon butter for the chocolate
- Pinch of sea salt (optional for garnish
Instructions
- Toast the pecan halves in a dry skillet over medium heat for 3-4 minutes until fragrant. Set aside to cool.
- In a small saucepan, melt the caramel candies over low heat, stirring until smooth and gooey. If using homemade caramel, prepare it as usual.
- In a heatproof bowl, melt the semi-sweet chocolate chips and butter over a double boiler or microwave in 30-second intervals, stirring until fully melted and smooth.
- On a parchment-lined baking sheet, place 3-4 pecan halves in a cluster shape. Spoon a small amount of melted caramel over the pecans, creating a little puddle of caramel.
- Drizzle the melted chocolate over the caramel and pecans, covering the entire cluster.
- Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has hardened and the caramel has set.
- Once set, remove from the fridge, sprinkle with a pinch of sea salt (if desired), and enjoy!
Notes
How to Serve Chocolate Pecan Turtle Clusters
These clusters are perfect as a dessert or snack. You can serve them on a beautiful plate for a special treat or in a jar as a gift. They’re sure to impress anyone who tries them!How to Store Chocolate Pecan Turtle Clusters
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to a week. Just be sure to keep them cool, so the chocolate stays firm.Tips to Make Chocolate Pecan Turtle Clusters
- Make sure to toast the pecans; it brings out their flavor.
- If you want a fun twist, try adding a bit of sea salt on top for a sweet and salty taste.
- You can use any type of nuts you like; walnuts or almonds would also work well!