Creamy Crockpot Chicken Spaghetti
Creamy Crockpot Chicken Spaghetti is a warm, comforting dish that’s perfect for busy days or cozy nights. With tender chicken, creamy sauce, and cheesy goodness, it’s a family favorite that you’ll want to make time and time again.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10 oz Rotel diced tomatoes with green chilies (undrained)
- 4 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the cream of chicken soup, cream of mushroom soup, diced tomatoes, cream cheese, Italian seasoning, garlic powder, and onion powder. Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the cooker and stir in the shredded cheddar cheese until melted. Serve over cooked spaghetti.
Notes
How to Serve Creamy Crockpot Chicken Spaghetti
Serve this dish over a bed of cooked spaghetti for a warm meal that your family will love. You can also add a side salad or some garlic bread to round out the meal.How to Store Creamy Crockpot Chicken Spaghetti
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or in a pan on the stove.Tips to Make Creamy Crockpot Chicken Spaghetti
- Make sure to cut the chicken breasts into smaller pieces for even cooking.
- You can add extra veggies like bell peppers or spinach for more flavor and nutrition.
- Adjust the seasonings to fit your taste. If you like spicy, add some red pepper flakes!