Creamy Garlic Butter Chicken and Rigatoni
If you’re looking for a quick and delicious dinner, this Creamy Garlic Butter Chicken and Rigatoni is the answer! With tender chicken, creamy sauce, and hearty pasta, it’s a comforting dish that everyone will love.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to package instructions. Drain it and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden brown and fully cooked. Then, remove the chicken and set it aside.
- In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and stir to combine. Simmer for 3-4 minutes to reduce slightly.
- Stir in the heavy cream and grated Parmesan cheese. Mix until it becomes smooth and creamy, letting it simmer for 2-3 minutes while stirring occasionally.
- Return the cooked chicken and rigatoni to the skillet. Toss everything together until well-coated in the sauce.
- Garnish with freshly chopped parsley and serve immediately.
Notes
How to Serve Creamy Garlic Butter Chicken and Rigatoni
This dish is best served hot. You can enjoy it as is, or pair it with a simple green salad and some crusty bread to soak up all that delicious sauce!
How to Store Creamy Garlic Butter Chicken and Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of chicken broth if it seems dry.
Tips to Make Creamy Garlic Butter Chicken and Rigatoni
- For extra flavor, you can add some red pepper flakes to the sauce if you enjoy a little heat.
- Make sure not to overcook your pasta; it should be al dente for the best texture.
- Freshly grated Parmesan cheese works wonders if you have it, but pre-grated will do just fine too.