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Crock-Pot Cinnamon Roll Casserole

Crock-Pot Cinnamon Roll Casserole

Crock-Pot Cinnamon Roll Casserole is a warm, gooey treat that turns an ordinary breakfast into a special occasion. With soft, cinnamon-spiced rolls soaked in a rich, sweet custard, every bite is pure comfort. Not only is this dish incredibly easy to prepare, but it also fills your home with an irresistible aroma while it cooks. Whether you’re making it for a lazy weekend morning, a holiday brunch, or a cozy family gathering, this casserole will have everyone coming back for seconds!
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Ingredients
  

  • 2 cans of cinnamon rolls 12 oz each
  • 4 eggs
  • 1/2 cup of milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon

Instructions
 

  • Open up the cans of cinnamon rolls and set aside the icing for later use.
  • Cut each cinnamon roll into quarters using a knife or a pizza cutter.
  • Spray your crock-pot with non-stick cooking spray, covering both the bottom and sides.
  • Place one layer of the quartered cinnamon rolls at the bottom of the crock-pot.
  • In a small bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
  • Pour this egg mixture evenly over the layer of cinnamon rolls in the crock-pot.
  • Add the remaining quartered cinnamon rolls on top of the egg mixture.
  • Drizzle one icing packet over the top layer of cinnamon rolls.
  • Cover the crock-pot with its lid and cook on low for 2 to 2 1⁄2 hours.
  • Once cooked, remove the lid and drizzle the last icing packet over the cinnamon rolls.
  • Serve immediately and enjoy with a glass of milk if desired.

Notes

How to Serve Crock-Pot Cinnamon Roll Casserole
This casserole is best served warm right out of the crock-pot. You can add extra drizzle of icing or a sprinkle of powdered sugar for a beautiful finish. Enjoy it with a glass of milk or coffee!
How to Store Crock-Pot Cinnamon Roll Casserole
If you have leftovers, let the casserole cool and then store it in an airtight container in the fridge. It can last for about 3 days. Just reheat it in the microwave when you want to enjoy it again!
Tips to Make Crock-Pot Cinnamon Roll Casserole
  • Make sure to spray the crock-pot well so nothing sticks.
  • You can add nuts or fruits like apples or blueberries for extra flavor.
  • If you love a stronger cinnamon flavor, add a bit more cinnamon to the egg mixture.
Variation
You can change this recipe by using different flavored cinnamon rolls, like caramel or orange. Each variation will give a unique twist to the casserole!
Keyword Casserole, Cinnamon Roll, Crock-Pot Cinnamon Roll Casserole