Crockpot Beef Tips and Noodles
Crockpot Beef Tips and Noodles is the ultimate comfort food. With tender beef, creamy gravy, and warm noodles, this dish warms you up from the inside out. It’s easy to make and perfect for family dinners!
Ingredients
- 1 lb stew meat or 2 lbs for a heartier dish
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can 10.5 oz cream of mushroom soup
- 1 small can mushrooms drained
- 1 can worth of beef broth use the cream of mushroom can to measure
- 12 oz egg noodles cooked separately
Instructions
- Prepare the Crockpot Base: Add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir well to combine all ingredients evenly.
- Cook Low and Slow: Cover the crockpot with the lid and cook on low for 8 hours. If you can, stir occasionally, but it’s not necessary.
- Cook the Noodles: About 15 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- Combine and Serve: Serve the tender beef tips and gravy mixture over a bed of warm egg noodles. Garnish with fresh parsley if desired.
Notes
How to Serve Crockpot Beef Tips and Noodles
This dish is best served warm. You can add some fresh parsley on top for a pop of color. It pairs well with a side of steamed vegetables or a simple salad if you want something fresh alongside the rich flavors.How to Store Crockpot Beef Tips and Noodles
You can store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Make sure to add the noodles fresh when you reheat!Tips to Make Crockpot Beef Tips and Noodles
- For extra flavor, you can sear the beef in a hot pan before adding it to the crockpot.
- Feel free to add your favorite veggies, such as carrots or peas, into the pot for added nutrition and color.
- Use low-sodium broth and soup to keep it on the healthier side.