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Crockpot Bread

Crockpot Bread

Crockpot Bread is a wonderful way to enjoy fresh, homemade bread with minimal effort. Using a slow cooker, this recipe allows you to create a soft and warm loaf without the need for constant attention. It fills your home with the delightful smell of baking bread while making it super easy to whip up any day of the week!
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Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • Optional toppings: herbs seeds, or shredded cheese

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, active dry yeast, and salt.
  • Gradually add the warm water and olive oil while stirring to form a soft dough.
  • Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  • Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • After the dough has risen, shape it into a round or oval loaf.
  • Place the loaf in a greased slow cooker.
  • Cover the slow cooker with the lid and cook on high for 2–3 hours.
  • The bread is ready when it turns golden brown and sounds hollow when tapped on the bottom.
  • Carefully remove the bread from the slow cooker and let it cool on a wire rack for at least 15–20 minutes before slicing.
  • Slice and serve your freshly baked crockpot bread warm or at room temperature.

Notes

How to Serve Crockpot Bread
Crockpot Bread is best served warm, straight from the slow cooker! You can enjoy it on its own or with butter, jam, or your favorite dips. It makes a wonderful addition to soups or salads too!
How to Store Crockpot Bread
To store your Crockpot Bread, let it cool completely, then place it in an airtight container at room temperature. It will stay fresh for about 2-3 days. For longer storage, you can wrap it in plastic wrap and freeze it for up to a month.
Tips to Make Crockpot Bread
  • Make sure your water is warm but not too hot, as this can kill the yeast.
  • Don’t rush the rising time; it helps develop the bread’s flavor and texture.
  • Feel free to experiment with different herbs and toppings to make it unique!
Variation
You can easily adapt this recipe by adding ingredients like garlic, cheese, or even nuts for added flavor and texture.
Keyword Bread, Crockpot Bread