Homemade A1 Steak Sauce
Homemade A1 Steak Sauce is a delicious and easy way to jazz up your meals. Whether you’re grilling steaks, burgers, or veggies, this sauce adds that perfect kick you’ll love!
Ingredients
- 1 1/4 cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons apple cider vinegar
- 4 drops hot sauce e.g., Tabasco
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, and salt.
- Whisk the mixture until all ingredients are fully combined and the sauce has a smooth consistency.
- Taste the sauce and adjust seasoning if needed. Add more hot sauce for extra heat or vinegar for added tanginess.
- For a deeper flavor, transfer the mixture to a saucepan and simmer over low heat for 5–10 minutes, stirring occasionally.
- Allow the sauce to cool completely. Transfer it to an airtight jar or bottle.
- Use immediately as a steak sauce, burger topping, or marinade, or store in the refrigerator for up to two weeks.
Notes
How to Serve Homemade A1
Steak Sauce This sauce is perfect for steaks, but don’t stop there! Use it as a tasty topping for burgers, grilled chicken, or even veggies. It adds a burst of flavor to everything!
How to Store Homemade A1
Steak Sauce Keep your homemade A1 Steak Sauce in an airtight container or jar. It will stay fresh in the refrigerator for up to two weeks. Just give it a shake before using!
Tips to Make Homemade A1 Steak Sauce
- Adjust the tanginess by adding more or less vinegar.
- For an extra twist, try adding a pinch of garlic powder or smoked paprika.
- Store in a glass jar for best results.