Homemade Garlic Butter Cheese Bombs
If you’re looking for a fun and delicious snack, Homemade Garlic Butter Cheese Bombs are the perfect choice! These little bites are soft, cheesy, and packed with flavor. They are great for parties, movie nights, or just when you want to treat yourself.
Ingredients
- 1/4 tsp black pepper
- 1 can 16.3 oz refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter melted
- 2 tbsp fresh parsley chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions
- Once baked, remove the cheese bombs from the oven and drizzle with any remaining garlic butter. Serve warm and enjoy!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the can of biscuit dough and separate the biscuits. Roll each biscuit into a small ball with your hands.
- Press a small piece of shredded mozzarella cheese into the center of each biscuit ball. Pinch the dough around the cheese to seal it inside, forming a ball again.
- In a small bowl, combine the melted butter, garlic powder, onion powder, parsley, salt, and black pepper. Stir to combine.
- Dip each cheese-filled biscuit ball into the garlic butter mixture, making sure it’s fully coated. Place the buttered balls onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the biscuit dough is golden brown and cooked through.
Notes
How to Serve Homemade Garlic Butter Cheese Bombs
Serve these Homemade Garlic Butter Cheese Bombs piping hot from the oven when their crust is perfectly golden and the cheese is gloriously melted! These irresistible bites make the ultimate party appetizer, movie night snack, or game day treat. For extra indulgence, pair them with dipping sauces like classic marinara, cool ranch, or spicy garlic aioli. Present them on a wooden board for rustic charm or in a cast iron skillet to keep them warm – the irresistible aroma alone will draw everyone in! Pro tip: Always make extra, as they disappear fast. Any leftovers? Just pop them back in the oven for 5 minutes to restore that fresh-baked perfection.How to Store Homemade Garlic Butter Cheese Bombs
If you have leftovers (which is rare!), let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to get them warm and gooey again!Tips to Make Homemade Garlic Butter Cheese Bombs
- Make sure to seal the dough around the cheese well, or it may leak out while baking.
- Feel free to add more cheese! Mixing mozzarella with cheddar gives a great flavor combo.
- For a spicier twist, add a pinch of red pepper flakes to the garlic butter.