Homemade Salt-Free Fries Seasoning
If you love fries but want to cut back on salt, this Homemade Salt-Free Fries Seasoning is just what you need! This flavorful blend of herbs and spices enhances the taste of your fries without any added sodium. It’s easy to make and can also be used on roasted vegetables, popcorn, and other snacks. With just a few simple ingredients, you can enjoy delicious, well-seasoned food while keeping your meals healthier!
Ingredients
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp black pepper
Instructions
- Combine all ingredients in a small bowl.
- Mix well until evenly blended.
- Transfer the seasoning mix to an airtight jar or container.
- Store in a cool, dry place for up to 6 months.
- Once you’re ready to use it, sprinkle generously over freshly baked or air-fried fries and toss to coat evenly. You can also add it to popcorn or season veggies, too!
Notes
How to Serve Homemade Salt-Free Fries Seasoning
You can use this seasoning on countless dishes! It’s fantastic on fries, but it works well on roasted vegetables, air-fried snacks, or as a flavor boost for popcorn. Get creative and enjoy it on your favorite foods!
How to Store Homemade Salt-Free Fries Seasoning
Store your homemade seasoning in an airtight jar. Keep it in a cool, dry place away from sunlight. This way, it can last for up to 6 months while maintaining its flavor.
Tips to Make Homemade Salt-Free Fries Seasoning
- For a spicier mix, add a pinch of cayenne pepper or chili powder.
- Adjust the measurements of herbs according to your taste.
- Make a larger batch to always have it on hand for quick meals or snacks.