Italian Chicken Bake
Italian Chicken Bake is a simple and delicious recipe that brings comfort to your dinner table. It combines tender chicken, hearty potatoes, and green beans all baked together in one pan. Perfect for busy nights when you want to serve something tasty without a lot of hassle!
Ingredients
- 2-3 chicken breasts cubed
- 3-5 small to medium potatoes chopped
- 2 cans green beans
- 1 pkg dry Italian dressing mix
- 1 stick of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cubed chicken, chopped potatoes, and green beans in a large baking pan. Mix them together well.
- Sprinkle the dry Italian dressing mix evenly over the top.
- Drizzle the melted butter over everything.
- Cover the pan with foil to keep the moisture in.
- Bake in the oven for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
Notes
How to Serve Italian Chicken Bake
Serve this hearty dish right from the pan! It pairs well with some crusty bread or a fresh salad. You can also add some grated Parmesan cheese on top for extra flavor if you like.
How to Store Italian Chicken Bake
Store leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze it for longer storage, but make sure to cool it completely before freezing.
Tips to Make Italian Chicken Bake
- Make sure to cut the potatoes into similar sizes so they cook evenly.
- You can add other vegetables like carrots or bell peppers for extra color and nutrition.
- If you want a crunchy top, remove the foil for the last 10-15 minutes of baking.