Kentucky Mule
The Kentucky Mule is a bold, refreshing twist on the classic Moscow Mule. By swapping vodka for bourbon, this version brings a warm, smoky flavor that pairs beautifully with the zing of ginger beer and the brightness of fresh lime. It’s a simple yet sophisticated cocktail that’s perfect year-round—whether you’re cooling off on a summer day or cozying up by the fire.
Ingredients
- 2 oz bourbon
- ½ oz fresh lime juice about half a lime
- 4 –6 oz ginger beer to taste
- Ice
- Lime wedge or mint sprig for garnish
Instructions
- First, fill a copper mug or cocktail glass with ice to chill it.
- Pour in the bourbon and fresh lime juice.
- Top off with ginger beer. Start with 4 oz and adjust to taste.
- Give the drink a gentle stir to mix the ingredients.
- Garnish with a lime wedge or a sprig of mint if desired.
- Serve immediately and enjoy the spicy-smooth flavor!
Notes
How to Serve a Kentucky Mule
This cocktail is traditionally served in a chilled copper mug, which keeps it icy cold and enhances the overall experience. But if you don’t have one, any sturdy glass will work. Pair it with salty snacks like peanuts or pretzels, or serve as a pre-dinner drink to awaken the palate.
How to Store a Kentucky Mule
Since this is a freshly mixed cocktail, it’s best enjoyed immediately. However, you can pre-mix the bourbon and lime juice in a sealed container and keep it in the fridge for a few hours. Just add the ginger beer and ice right before serving to maintain the fizz. Tips to Make the Perfect Kentucky Mule Use a good-quality bourbon for the best flavor—something smooth but not too sweet. Always use fresh lime juice—it makes a big difference. Chill your mug or glass beforehand for an extra-cold drink. Adjust the ginger beer to suit your spice and sweetness preferences. Variations Spicy Mule: Add a few slices of fresh jalapeño or a dash of chili bitters for a spicy kick. Maple Mule: Add ½ oz of pure maple syrup for a sweeter, fall-inspired twist. Smoky Mule: Use a smoked bourbon or add a splash of mezcal for extra depth.
Since this is a freshly mixed cocktail, it’s best enjoyed immediately. However, you can pre-mix the bourbon and lime juice in a sealed container and keep it in the fridge for a few hours. Just add the ginger beer and ice right before serving to maintain the fizz. Tips to Make the Perfect Kentucky Mule Use a good-quality bourbon for the best flavor—something smooth but not too sweet. Always use fresh lime juice—it makes a big difference. Chill your mug or glass beforehand for an extra-cold drink. Adjust the ginger beer to suit your spice and sweetness preferences. Variations Spicy Mule: Add a few slices of fresh jalapeño or a dash of chili bitters for a spicy kick. Maple Mule: Add ½ oz of pure maple syrup for a sweeter, fall-inspired twist. Smoky Mule: Use a smoked bourbon or add a splash of mezcal for extra depth.