Mexican Casserole
Mexican Casserole is a comforting meal that brings the whole family together. It’s filled with delicious flavors and is super easy to make. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish will surely be a hit!
Ingredients
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 10-12 ounce bag tortilla chips crushed
- 1 can Ro-tel tomatoes
- 1 small onion chopped
- 2 cups shredded cheddar cheese divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- Sour cream for serving
- Salsa for serving
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- In a large skillet, brown the ground beef. Drain off any fat.
- Stir in the beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Let this simmer over medium-low heat until everything is well combined and heated through.
- Grease a 9×13 casserole dish.
- Start layering! First, put down a layer of crushed tortilla chips, then a layer of the meat and bean mixture, followed by half of the shredded cheddar cheese.
- Repeat the layers with more tortilla chips, the remaining meat mixture, and finally top with the rest of the cheddar cheese.
- Cover the dish with foil and bake for 20-30 minutes, or until bubbly.
- Let it sit for 5-10 minutes before serving. Top with sour cream and salsa for extra flavor!
Notes
How to Store Mexican Casserole
If you have any leftover casserole, you can store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Mexican Casserole
For a spicier kick, add some chopped jalapeños to the meat mixture.
Consider using ground turkey or chicken for a lighter version.
You can also add veggies like bell peppers or corn for extra nutrition!
Variation
You can make a vegetarian version by swapping the ground beef for black beans or lentils. This way, you can enjoy the same great flavors while keeping it meat-free!