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Mexican Street Corn Fritters

Mexican Street Corn Fritters

Mexican Street Corn Fritters are a delightful treat that brings the flavors of street food right to your kitchen. These crispy bites are packed with sweet corn, spices, and Cotija cheese. Perfect for snacking or as a side dish, they’re sure to please everyone at your table!
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Ingredients
  

  • 2 cups corn kernels fresh, frozen, or canned, drained
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Cotija cheese
  • 1/4 cup fresh cilantro chopped
  • 1 large egg
  • 1/4 cup milk
  • Vegetable oil for frying
  • Lime wedges for serving
  • Additional Cotija cheese for garnish

Instructions
 

  • In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until the dry ingredients are evenly combined.
  • Add in the grated Cotija cheese, chopped cilantro, egg, and milk. Stir until you have a thick batter.
  • Heat about 1 inch of vegetable oil in a skillet over medium heat. When the oil is hot (around 350°F or 175°C), carefully spoon portions of the batter into the oil. Flatten them slightly with the back of a spoon.
  • Fry the fritters for about 2-3 minutes on each side until they are golden brown and crispy. Remove them from the skillet and let them drain on a paper towel-lined plate.
  • Serve warm with lime wedges and an extra sprinkle of Cotija cheese. Enjoy immediately!

Notes

How to Serve Mexican Street Corn Fritters
These fritters are best enjoyed fresh and warm. Serve them as a snack, appetizer, or side dish. They go wonderfully with a squeeze of lime and an extra sprinkle of cheese. You can also pair them with your favorite dipping sauce for extra flavor!
How to Store Mexican Street Corn Fritters
If you have leftovers (which is rare!), let the fritters cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Reheat in the oven to restore their crispiness.
Tips to Make Mexican Street Corn Fritters
  • Make sure the oil is hot enough before frying, so the fritters cook evenly and become crispy.
  • Don’t crowd the pan; fry in batches for the best results.
  • Feel free to adjust the spices to your taste. You can add more chili powder for extra heat!
Variations
You can get creative with these fritters! Try adding diced jalapeños for some spice or mix in other cheeses. You can also serve them with different sauces like salsa or avocado crema for a fun twist.
Keyword Corn Fritters, Mexican Street Corn Fritters