Old-Fashioned Goulash
Old-Fashioned Goulash is a cozy, budget-friendly meal that’s been a family favorite for generations. Packed with tender ground beef, elbow macaroni, and a rich tomato-based sauce, this one-pot wonder brings comfort straight to your dinner table. It’s easy to make, easy to love, and ideal for everything from weeknight dinners to large gatherings.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 can 15 oz tomato sauce
- 1 can 14.5 oz diced tomatoes
- 3 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese optional, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add chopped onion to the pot and sauté until softened (about 3 minutes). Stir in minced garlic and cook for 1 more minute.
- Pour in tomato sauce, diced tomatoes, and beef broth. Stir in Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a gentle boil.
- Add the elbow macaroni to the pot. Reduce heat to a simmer and cook uncovered, stirring occasionally, for 10-12 minutes or until the pasta is tender.
- Ladle the goulash into bowls and sprinkle with shredded cheddar cheese if desired. Serve warm and enjoy!
- How to Serve Old-Fashioned Goulash
- Serve your Old-Fashioned Goulash in bowls, and if you like, top it with some shredded cheddar cheese for an extra kick of flavor. This dish pairs well with a side salad or some crusty bread.
- How to Store Old-Fashioned Goulash
- Store any leftover goulash in an airtight container in the fridge. It will keep well for about 3 days. If you want to freeze it, place it in a freezer-safe container, and it should last up to 3 months.
- Tips to Make Old-Fashioned Goulash
- Feel free to add extra veggies like bell peppers or zucchini for more nutrition.
- For a creamier version, stir in some sour cream or cream cheese at the end.
- This dish tastes even better the next day, so make extra for leftovers!
Notes
How to Serve Old-Fashioned Goulash
Serve your Old-Fashioned Goulash in bowls, and if you like, top it with some shredded cheddar cheese for an extra kick of flavor. This dish pairs well with a side salad or some crusty bread.
How to Store Old-Fashioned Goulash
Store any leftover goulash in an airtight container in the fridge. It will keep well for about 3 days. If you want to freeze it, place it in a freezer-safe container, and it should last up to 3 months.
Tips to Make Old-Fashioned Goulash
- Feel free to add extra veggies like bell peppers or zucchini for more nutrition.
- For a creamier version, stir in some sour cream or cream cheese at the end.
- This dish tastes even better the next day, so make extra for leftovers!