Oyster Stew
Oyster Stew is a cozy dish that warms you from the inside out. It combines fresh oysters with creamy milk, making it a comforting meal perfect for any occasion. This stew is simple to make and is sure to impress your family and friends.
Ingredients
- 4 tablespoons butter
- 1 small onion finely chopped
- 2 stalks celery finely chopped
- 2 cloves garlic minced
- 1 quart whole milk or half-and-half for a richer stew
- 1 pint fresh oysters shucked, with their liquid
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon cayenne pepper optional
- 2 tablespoons fresh parsley chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, celery, and garlic; sauté until the vegetables are soft.
- Pour in the whole milk (or half-and-half) and heat gently without boiling.
- Add the oysters along with their liquid, and season with salt, black pepper, and cayenne pepper if using.
- Cook for about 5-7 minutes, until the oysters are just cooked and the stew is heated through.
- Stir in the fresh parsley before serving. Enjoy your Oyster Stew!