Philly Steak Cheese Fries
Philly Steak Cheese Fries are a delicious and fun dish that brings the classic flavors of a Philly cheesesteak right to your plate. This recipe combines savory steak, crispy fries, and lots of gooey cheese. It’s a perfect dish for families, game nights, or any gathering with friends!
Ingredients
- 1 lb steak thinly sliced
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper sliced
- 1 onion sliced
- 8-10 slices White American cheese
- 20 oz bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Heat an oven-safe skillet over medium-high heat and add 1 tbsp olive oil.
- Add the thinly sliced steak, season it with garlic salt and black pepper, and cook until browned on all sides. Remove the steak from the skillet and set it aside.
- Reserve 1 tbsp of the liquid from the skillet and discard the rest.
- Add the green bell pepper and onion to the skillet, sautéing them until tender but slightly crisp. Remove and set aside.
- Spread the waffle fries evenly in the skillet.
- Place 4 slices of White American cheese over the fries. Add a layer of cooked steak and sautéed vegetables.
- Repeat the layers, finishing with the remaining cheese slices on top.
- Place the skillet in the preheated oven and bake for 8-10 minutes or until the cheese is fully melted and bubbly.
- Remove from the oven, let it cool slightly, and serve hot. Enjoy your loaded Philly Steak Cheese Fries with friends or family!
Notes
How to Serve Philly Steak Cheese Fries
Serve these delicious fries hot right from the oven! They are great as a main dish or as a side during gatherings. You can also pair them with your favorite dipping sauces, like ranch or hot sauce, for an extra kick.
How to Store Philly Steak Cheese Fries
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
Tips to Make Philly Steak Cheese Fries
- Use a high-quality steak for the best flavor.
- Feel free to add extra toppings like jalapeños or mushrooms for more flavor.
- Make sure not to overcook the vegetables; they should have a little crunch left.