Shrimp Fried Rice
If you’re looking for a quick and tasty meal, this So Easy Yet Delicious Shrimp Fried Rice is the answer. It’s simple to make, and you can whip it up in no time using just a few ingredients. This dish is perfect for busy days or a laid-back weekend dinner with your family.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups cooked rice preferably day-old
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup frozen peas and carrots thawed
- 2 eggs beaten
- 2 cloves garlic minced
- 1/4 cup green onions chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium heat.
- Add the shrimp and cook for 3-4 minutes until pink and cooked through. Remove shrimp from the skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Push garlic to the side, pour the beaten eggs into the skillet, and scramble them until fully cooked.
- Add the cooked rice, peas, and carrots. Stir everything together.
- Pour soy sauce over the rice mixture, stirring to coat evenly.
- Add the cooked shrimp back into the skillet.
- Stir in green onions, and season with salt and pepper to taste.
- Serve hot and enjoy this quick, flavorful shrimp fried rice!
Notes
How to Serve So Easy Yet Delicious Shrimp Fried Rice
Serve the shrimp fried rice hot. You can enjoy it on its own or pair it with a side of spring rolls or a fresh salad. For extra flavor, a sprinkle of sesame seeds on top makes a nice touch!
How to Store So Easy Yet Delicious Shrimp Fried Rice
If you have any leftovers, store them in an airtight container. It will keep in the fridge for about 3 days. To reheat, simply warm it in the microwave or on the stove.
Tips to Make So Easy Yet Delicious Shrimp Fried Rice
- Use day-old rice for the best texture. Freshly cooked rice may become mushy.
- Feel free to add any veggies you like, such as bell peppers or corn.
- Adjust the soy sauce according to your taste. If you want it saltier, add a bit more.