Southern-Style Honey Butter Cornbread Poppers
If you love cornbread, you’re going to adore these Southern-Style Honey Butter Cornbread Poppers! These bite-sized treats are sweet, buttery, and irresistibly soft, making them the perfect snack, appetizer, or side dish. Their light and fluffy texture pairs beautifully with the rich honey butter glaze, adding just the right touch of sweetness. Whether you’re serving them alongside a hearty meal, bringing them to a gathering, or simply enjoying them as a quick treat, these cornbread poppers are guaranteed to bring warmth and smiles to your kitchen table.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter melted
- 2 tablespoons honey
- 2 large eggs
- 1/2 cup shredded cheddar cheese optional
- 1/4 cup unsalted butter melted (for glaze)
- 2 tablespoons honey for glaze
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin or spray it with non-stick cooking spray.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the buttermilk, melted butter, honey, and eggs until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
- If you want some cheesy goodness, fold in the shredded cheddar cheese.
- Spoon the batter into the mini muffin cups, filling each about 2/3 full.
- Bake for 10 to 12 minutes, or until they are golden brown. A toothpick inserted into the center should come out clean.
- While the poppers are baking, whisk together the melted butter and honey in a small bowl.
- As soon as they come out of the oven, brush the warm cornbread poppers with the honey butter glaze.
- Serve warm for the best flavor!
Notes
How to Serve Southern-Style Honey Butter Cornbread Poppers
These poppers are perfect as an appetizer, side dish, or snack. You can serve them alongside chili, BBQ, or just enjoy them on their own. They are delightful when served warm!
How to Store Southern-Style Honey Butter Cornbread Poppers
Store any leftover poppers in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. When ready to eat, just warm them in the oven or microwave.
Tips to Make Southern-Style Honey Butter Cornbread Poppers
Make sure not to overmix the batter to keep them light and fluffy.
If you’re short on time, you can use store-bought cornbread mix and follow the same steps!
Feel free to add some spices to the batter, like a pinch of cayenne pepper, for a spicy kick!
Variation
You can try adding different mix-ins like jalapeños, corn kernels, or even bacon bits for extra flavor. Get creative with your poppers!