Spicy Mexican Corn Bites
Spicy Mexican Corn Bites are the perfect snack for any occasion! These tasty little bites are bursting with flavor, and they’re easy to whip up in no time. Whether you’re hosting a game night or just craving something delicious, these bites will surely be a hit!
Ingredients
- 1 cup corn kernels fresh, frozen, or canned; if frozen, thaw first
- 1/2 cup shredded Monterey Jack cheese or your favorite melting cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 jalapeño finely diced (optional, for heat)
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro chopped
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs or regular breadcrumbs
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
- Fresh lime wedges for serving
- Chopped cilantro for serving
- Hot sauce or creamy chipotle dipping sauce optional
Instructions
- In a mixing bowl, combine the corn kernels, Monterey Jack cheese, Parmesan cheese, mayonnaise, sour cream, diced jalapeño (if using), chili powder, cumin, salt, black pepper, and cilantro. Mix until well combined.
- Take spoonfuls of the mixture and shape them into small balls or patties (1–2 inches). Place them on a parchment-lined baking sheet.
- Prepare breading stations with flour, beaten eggs, and panko breadcrumbs mixed with paprika and garlic powder.
- Dredge each corn bite in flour, dip in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- In a skillet, heat vegetable oil to 350°F (175°C). Fry bites in batches until golden and crispy, about 2–3 minutes per side. Transfer to a paper towel-lined plate.
- Arrange on a platter, garnish with cilantro, serve with lime wedges, and offer hot sauce or dipping sauce if desired.