STrawberry Punch
Strawberry Punch is a delightful and refreshing drink,perfect for hot days or gatherings. With its fruity flavors and creamy texture,it’s a crowd-pleaser that everyone will love. Plus, it’s super easy to make!
Ingredients
- 1 can 46 ounces pineapple juice, chilled
- 2-1/4 cups water
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup sugar
- 1 quart strawberry ice cream
- 2-1/2 quarts ginger ale chilled
- 1 pint fresh strawberries
Instructions
- In a large punch bowl, combine the chilled pineapple juice, water, pink lemonade concentrate, and sugar. Mix well until the sugar is dissolved.
- Add the strawberry ice cream. Gently stir it into the mixture until it's partially mixed.
- Slowly pour in the ginger ale and stir gently to combine everything.
- Slice the fresh strawberries and add them to the punch as a beautiful garnish.
Notes
How to Serve Strawberry Punch
Serve the Strawberry Punch in tall glasses filled with ice. Don’t forget to add some of the fresh strawberries on top for a pretty and tasty touch. This punch is best enjoyed cold, so serve it right after making it!
How to Store Strawberry Punch
If you have leftovers, store the punch in the refrigerator. However, it’s best when freshly made as the ginger ale may lose its fizz over time. If you need to store it, keep it in an airtight container and consume it within 24 hours.
Tips to Make Strawberry Punch
- To enhance the flavor, you can freeze some strawberries and use them instead of ice cubes. This way, your punch stays cold without watering it down!
- For a fun twist, add a splash of orange juice or a bit of lemon-lime soda for extra zing.