Strawberry Truffles
Making Strawberry Truffles is a fantastic way to indulge your sweet tooth without spending hours in the kitchen. These truffles are simple to prepare and call for just a few ingredients. Plus, they are great for parties, special occasions, or even just a cozy night at home. Trust me, once you try making these, you’ll want to share them with family and friends!
Ingredients
- 1 cup white chocolate chips
- 1/4 cup unsalted butter
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon strawberry extract
- 1/4 teaspoon vanilla extract
- 1 drop pink food coloring
- 1/4 cup powdered sugar
Instructions
- Prepare the Chocolate Base: Add the white chocolate chips to a medium bowl and set aside.
- Heat the Cream Mixture: In a small saucepan, melt the butter, then stir in the heavy whipping cream. Bring to a gentle simmer over medium heat.
- Melt the Chocolate: Pour the hot cream mixture over the white chocolate chips. Let sit for 1–2 minutes to allow the chocolate to soften.
- Mix Ingredients: Add strawberry extract, vanilla extract, and pink food coloring. Whisk until the mixture is smooth and fully combined.
- Adjust Consistency (if needed): Microwave the mixture for 15 seconds if the chocolate hasn’t fully melted.
- Chill the Mixture: Cover with plastic wrap and refrigerate for 30 minutes to 1 hour until the mixture is firm enough to scoop.
- Shape the Truffles: Scoop 1–1 1/2 tablespoons of the mixture and roll into balls. Coat each truffle in powdered sugar.
- Final Chill: Place the truffles on parchment paper and refrigerate for another 30 minutes to set.
- Serve and Enjoy: Enjoy these sweet strawberry delights chilled or at room temperature.
Notes
How to Serve Strawberry Truffles
You can serve Strawberry Truffles on a pretty plate or in a decorative box for gifting. They are perfect as a sweet treat after dinner or as a snack throughout the day. Don’t forget to share them with your loved ones!How to Store Strawberry Truffles
To keep your Strawberry Truffles fresh, store them in an airtight container in the refrigerator. They will last for up to one week. Just make sure to let them sit at room temperature for a few minutes before serving for the best taste.Tips to Make Strawberry Truffles
- If you want a stronger strawberry flavor, try adding a little more strawberry extract.
- Be careful not to overheat the cream mixture to prevent burning.
- To make these truffles extra special, drizzle some melted chocolate on top before serving.