The Best Agua Fresca Recipe You’ll Ever Need
Agua Fresca is a light, naturally sweetened fruit drink that’s incredibly refreshing and easy to make. Popular throughout Mexico and Latin America, it’s perfect for hot days, summer picnics, or as a healthier alternative to soda. Whether you use watermelon, cantaloupe, cucumber, or berries, this drink is all about simple, fresh ingredients.
Ingredients
- 4 cups fresh fruit like watermelon, cantaloupe, cucumber, pineapple, or berries
- 2 cups cold water plus more to adjust consistency
- 1 –2 tbsp lime juice to taste
- 1 –2 tbsp sugar or honey adjust based on sweetness of fruit
- Ice cubes
- Mint leaves or lime slices for garnish optional
Instructions
- Wash and chop your fruit into chunks. If needed, remove seeds or peels.
- In a blender, combine the fruit, cold water, lime juice, and sugar or honey.
- Blend on high speed until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth if you prefer a smoother texture.
- Taste and adjust sweetness or acidity as desired.
- Serve over ice in a tall glass and garnish with mint or lime, if using.
Notes
How to Serve Agua Fresca
Serve chilled over ice in a tall glass or pitcher. Agua fresca pairs wonderfully with spicy dishes, tacos, grilled meats, or a light lunch. It’s also a hit at BBQs, baby showers, and brunches.How to Store your drink
Store any leftover agua fresca in a sealed pitcher or jar in the refrigerator for up to 3 days. Since the drink is made with fresh fruit, natural separation is completely normal—just give it a good stir or shake before serving. For best flavor and freshness, serve chilled and consume within a couple of days.Tips to Make the Perfect Agua Fresca
- Use very ripe, sweet fruit for the best flavor and less need for added sugar.
- Add herbs like mint, basil, or ginger for a fun twist.
- Cucumber-lime and pineapple-mint are refreshing variations worth trying!
- Want to keep it extra cold? Freeze some of the fruit beforehand.