The best Amish Country Casserole
Amish Country Casserole is a warm, comforting dish that brings smiles to the dinner table. With its rich flavors and satisfying ingredients, this casserole is sure to be a favorite in your home.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 1 clove garlic minced
- 1 can 10.75 oz condensed tomato soup
- 1 can 10.75 oz condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese optional, for topping
- Salt and pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in the tomato soup, cream of mushroom soup, and milk. Season with salt and pepper to taste. Mix well and let it simmer for 5 minutes.
- While the sauce simmers, cook the egg noodles in a pot of boiling salted water until al dente. Drain well.
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked noodles and beef mixture. Stir gently to ensure the noodles are well-coated with the sauce.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top, if using.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
Notes
How to Serve Amish Country Casserole
Serve this casserole warm, right from the oven. It pairs nicely with a fresh salad or some crusty bread. Everyone can help themselves to a generous scoop!How to Store Amish Country Casserole
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before enjoying again!Tips to Make Amish Country Casserole
- Feel free to add vegetables, like bell peppers or corn, to the beef mixture for extra nutrition.
- Adjust the seasoning to your taste; a pinch of your favorite herbs can add more flavor.
- If you like a crispy topping, broil the casserole for a few minutes after baking.