The Best Apple Pie Bombs Recipe
Apple Pie Bombs are a delightful twist on the classic dessert. These little pockets are filled with sweet apple pie filling, wrapped in flaky biscuit dough, and baked to golden perfection. They are perfect for snacking or as a sweet treat after dinner.
Ingredients
- 1 16 oz can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling finely chopped
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Chop the apple pie filling into small pieces and mix it with cinnamon and nutmeg.
- Flatten each biscuit into a 4-inch circle.
- Spoon about 1 tablespoon of apple pie filling into the center of each circle.
- Pinch the edges together to seal, forming a ball. Make sure the seams are closed well.
- Place the sealed dough balls seam-side down on the baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- While still warm, brush each bomb with melted butter.
- In a small bowl, mix granulated sugar and cinnamon, then roll each bomb in the mixture until coated.
- Serve warm with caramel sauce or whipped cream for dipping.
Notes
How to Serve Apple Pie Bombs
Serve your Apple Pie Bombs warm. They are delicious on their own, but you can also add a drizzle of caramel sauce or a dollop of whipped cream for extra sweetness. Enjoy them for dessert or as an afternoon snack!How to Store Apple Pie Bombs
If you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them for a few more days. Reheat in the oven or microwave before serving.Tips to Make Apple Pie Bombs
- Make sure to seal the dough tightly to prevent the filling from leaking out while baking.
- Adjust the spice amounts to your taste. If you love cinnamon, feel free to add more!
- For an even more special treat, add some chopped nuts to the apple pie filling.