The best Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a delicious and easy dish that can bring comfort to any table. This creamy pasta dish is perfect for families and busy weeknights. You can simply set it up in the morning and come home to a warm, tasty meal.
Ingredients
- 1 12 oz. Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs Boneless Skinless Chicken Breasts
- 1 cup Milk
- 8 oz. Cream Cheese cut into blocks
- 1 cup Shredded Parmesan Cheese
- 12 oz. Pasta
Instructions
- Place the chicken in the bottom of the crockpot.
- Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
- Fill the empty sauce bottle with milk and shake it well.
- Add the milk and remaining sauce to the crockpot.
- Toss in the cream cheese cut into blocks.
- Add the shredded Parmesan cheese and stir everything to combine and coat the chicken.
- Cook on low for 3-4 hours or on high for 2-3 hours.
- Shred the chicken with two forks, mix it back into the sauce.
- Cook the pasta according to the package instructions.
- Pour the cooked pasta into the crockpot and stir to combine. Serve and enjoy!
Notes
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Serve this dish warm straight from the crockpot. It pairs perfectly with a simple green salad or garlic bread. Sprinkle a little extra shredded Parmesan on top for a nice touch!How to Store Crockpot Garlic Parmesan Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It keeps well for about 3 to 4 days. Reheat individual portions in the microwave or on the stove, adding a little milk if needed to loosen the sauce.Tips to Make Crockpot Garlic Parmesan Chicken Pasta
- Make sure to dice the cream cheese into smaller blocks for quick melting.
- Feel free to add vegetables like spinach or broccoli to the crockpot for extra nutrition.
- Adjust the cooking time based on your crockpot; some cook faster or slower than others.