Walking Taco Bake Casserole
Walking Taco Bake Casserole is a fun and delicious dish that brings all the flavors of tacos into one easy meal. It’s great for family dinners, parties, or cozy nights in. With layers of beef, cheese, and chips, everyone will love it!
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 cup shredded mozzarella cheese
- Tortilla chips
- 1 cup diced tomatoes
- 1 cup black beans optional
- Sour cream for serving
- Sliced jalapeños for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in the taco seasoning and follow package instructions.
- In a baking dish, layer tortilla chips at the bottom.
- Top with the seasoned beef, diced tomatoes, and black beans if using.
- Sprinkle mozzarella cheese evenly on top.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- Serve hot with sour cream and jalapeños on the side.
Notes
How to Serve Walking Taco Bake Casserole
Serve this casserole hot right out of the oven for the best taste. Place some sour cream and sliced jalapeños on the table so everyone can add their favorites. This dish pairs well with a simple salad or some fresh veggies on the side.
How to Store Walking Taco Bake Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly and store it in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Walking Taco Bake Casserole
- For a little extra flavor, try adding some chopped onions or bell peppers when cooking the ground beef.
- You can use other types of cheese like cheddar or pepper jack for a different taste.
- Make sure to keep the tortilla chips crunchy by not covering them too much with the beef mixture before baking.