Warm and Fresh Irresistible Homemade Cookies in Just 30 Minutes
These homemade sweet treats are perfect for any occasion. These heart-shaped cookies are perfect for sharing with family, friends, or that special someone in your life.
Ingredients
- 1/2 pound 1 cup butter, softened
- 2 1/2 cups sifted all-purpose flour
- 1 cup sifted confectioners’ sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (170°C) and grease baking sheets or line them with parchment paper.
- In a large mixing bowl, beat the softened butter until light and fluffy.
- Add the sifted confectioners’ sugar, milk, and vanilla extract; mix until well combined.
- Gradually add the sifted flour, mixing until the dough is smooth and velvety.
- Divide the dough into two portions and roll out one portion to about 1/4-inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for approximately 12 minutes until the cookies remain almost white with light golden bottoms.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate with icing and sprinkles if desired.
Notes
How to Serve Pope’s Cookies
These cookies are lovely served on a pretty plate or in a gift box. You can enjoy them plain or get creative with colorful icing and sprinkles for a festive touch. They also pair wonderfully with a cup of tea or coffee.How to Store Pope’s Cookies
Store your homemade treats in an airtight container at room temperature to keep them fresh. They will stay delicious for about a week. For longer storage, freeze them for up to 3 months, ensuring you separate layers with parchment paper to prevent sticking.Expert Tips for Baking Pope’s Perfect Cookies
- Ensure your butter is at room temperature for the best mixing results.
- Sift your flour for lighter cookies.
- Roll the dough out on a lightly floured surface to prevent sticking.
- If you want a softer cookie, be careful not to overbake.