Whipped Shortbread Cookies
Whipped Shortbread Cookies are a classic treat that everyone loves. They are buttery, melt-in-your-mouth cookies that are perfect for any occasion. Whether it’s a holiday gathering or just a cozy night at home, these cookies will bring a smile to your face.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Use a cookie scoop or spoon to drop dollops of cookie dough onto a parchment-lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
How to Serve Whipped Shortbread Cookies
Serve these cookies on a pretty plate with a cup of tea or coffee. They are great for dessert after a meal or as a snack during the day. Feel free to dust them with powdered sugar for an extra touch!
How to Store Whipped Shortbread Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Whipped Shortbread Cookies
- Make sure your butter is really softened for the best texture.
- Don’t overmix once you add the dry ingredients; just mix until combined.
- For a fun twist, try adding chocolate chips or nuts to the dough!