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White German Chocolate Cake

White German Chocolate Cake is a delightful dessert that combines rich flavors with a tender cake. The creamy frosting made with coconut and pecans takes this cake to a whole new level. Whether you’re celebrating a special occasion or just want to treat yourself, this cake is sure to impress!
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Ingredients
  

  • 1 package white cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until smooth.
  • Divide the batter into the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks.
  • For the frosting, melt butter in a saucepan, then add sugar, evaporated milk, egg yolks, and vanilla. Stir until it thickens (10-12 minutes).
  • Remove from heat, stir in coconut and pecans, and let cool slightly.
  • Assemble the cake by placing one layer on a platter, frosting it, adding the second layer, and frosting the top and sides.
  • Slice and serve.

Notes

How to Serve White German Chocolate Cake

Serve this cake at room temperature for the best flavor. You can enjoy it plain, or add a scoop of vanilla ice cream on the side. It’s perfect for gatherings, birthdays, or just a cozy night in.

How to Store White German Chocolate Cake

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it, and it will last for about a week. Make sure to bring it back to room temperature before serving for the best taste!

Tips to Make White German Chocolate Cake

    • Make sure all your ingredients are at room temperature for a better mix.
    • Don’t rush the cooling process; it helps with frosting consistency.
    • Feel free to add extra coconut or pecans based on your preference.

Variations

You can try using chocolate cake mix instead of white for a different flavor. Adding layers of chocolate ganache in between the cake layers can also be a delightful twist!
Keyword Coconut, pecans, White Chocolate Cake